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Grower Diaries
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Entry Date
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Nick Name
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Location
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Tuesday, September 17, 2024
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Vineman
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Eugene,OR
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Entry 179 of 207 |
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We are loading up next Thursday! I have my stash of blackberry-peach pies in our freezer & got one out today to see how long it takes to bake so I can have perfect pie to serve to my loaders. 3 hours at 375 degrees seems to be the answer! My pumpkins are still putting on 10-15 pounds a day; after eating this pie I’ll be gaining some serious weight too!
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