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Grower Diaries
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Friday, August 16, 2024
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Boston2021
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Boston
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Entry 123 of 201 |
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The Portugal Hot peppers. We have six of these plants. When they are green some are mild and others are really hot. A wide range. We are letting them go red now. I call them fake Portuguese peppers as nobody from Portugal has ever heard of them, and we never saw any of them while in Portugal. Apparently they first appeared in a seed catalog in NY State in the 1930s. They have great taste. All that matters.
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